Tuesday, April 22, 2008

Beer Today, Scone Tomorrow.

I'm always up for useful tips, particularly involving the relief of discomfort, so when someone told me, on Sunday, that the best thing to relieve a hang-over was to scoff a couple of scones with butter and jam on them, I thought I'd give it a go.
I must confess that they were pretty hard to get down and that they came back up a hell of a lot easier, but when all was said and done, I did feel quite a bit better!

And I think I may have inadvertently stumbled upon a great new way of dieting, to boot!

Nice one!

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